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Super Fast Burger Buns

Super fast and sooo soft AND ready in less than 30 minutes!!
Course Dinner
Cuisine American
Keyword Bread, buns, burgers, dinner buns, easy, Yeast
Prep Time 15 minutes
Cook Time 10 minutes
Servings 8 buns
Author Bryana Venos

Equipment

  • 2 medium bowls
  • 1 baking tray
  • 1 Dough whisk if not using stand mixer
  • 1 Dough cutter

Ingredients

  • 1 cup warm water
  • 2 tbsp active dry yeast
  • 1/4 cup granulated sugar or honey
  • 1/3 cup oil
  • 1 egg
  • 1 tsp salt
  • 500 grams flour

Instructions

  • Combine warm water, yeast and sugar in medium bowl and mix gently. Let rest 5 minutes until foamy.
  • In a separate bowl beat together egg, oil and salt. Add to yeast mixture.
  • Add flour and mix with dough whisk (or on low with stand mixer) until gently combined and shaggy. Let rest for five minutes.
  • On a lightly floured surface knead for 3-5 minutes (or on low with stand mixer) until dough is stretchy but doesn't break.
  • Divide into 8 equal balls and shape.
  • Place on baking tray and let rest for 20 minutes (optional).
  • Bake at 425℉ for 8-12 minutes. Remove from oven and lightly brush with oil.