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No-Rise Pizza Crust

Want fresh pizza for dinner but it's already 4pm? No worries at all with this recipe that takes minutes!
Course Dinner, Lunch, Main Courses
Cuisine American, Italian
Keyword Fresh Dough, Homemade Dough, No Rise, No Rising, Pizza, Pizza Dough, Pizzeria, Sourdough, Yeast Dough
Prep Time 20 minutes
Cook Time 15 minutes
Servings 2 pizzas
Author Bryana V

Equipment

  • 1 Large bowl
  • 1 Dough whisk or stand mixer
  • 1-2 Pizza pans

Ingredients

  • 2 cups warm water
  • 3 tsp active dry yeast
  • 2 tbsp granulated sugar or honey
  • 2 tbsp olive oil
  • 560 grams flour

Instructions

  • Pour warm water into a small bowl and gently mix in yeast and sugar. Let rest for 5 minutes until foamy.
  • Gently mix in oil.
  • Add flour and salt and mix with dough whisk (or mix on low speed) until shaggy dough forms.
  • Cover and let rest for 5 minutes.
  • Gently knead (or mix on low speed) for 5 minutes or until smooth.
  • Lay on lightly floured surface. Split into two if desired, and shape into balls gently tucking under as you shape.
  • Gently stretch out into desired shape thickness. Roll up edges for crust. Poke holes in the remainder of dough to let steam out.
  • Add desired toppings (like my homemade pizza sauce).
  • Bake 475℃ for 10-20 minutes until golden brown and desired crispiness.