Go Back Email Link
Print

Homemade Ranch Dressing (better than Hidden Valley!)

The easiest homemade ranch you'll ever make (with an immersion blender!)
Course Sauces & Dressings
Cuisine American
Keyword Dressings, Homemade Ranch, Immersion Blender, Ranch, Ranch Dressing
Prep Time 5 minutes
Servings 500 mL
Author Bryana V

Equipment

  • Immersion Blender
  • Tall Narrow Jar
  • Spatula

Ingredients

  • 1 large egg room temperature
  • 1 cup oil avocado or grapeseed; NOT olive (too strong)
  • 1 tbsp lemon juice can substitute for apple cider vinegar
  • 2 tbsp white vinegar
  • 1/2 tsp fine sea salt
  • 1/2 tsp freshly ground pepper
  • 1/2 tsp onion powder
  • 1/2 tsp fresh or dried dill
  • 1-2 tbsp fresh or dried parsley

Instructions

  • Gently stack egg, oil, lemon juice, vinegar, and salt in jar, ensuring the egg remains at the bottom of the jar.
  • Gently place the immersion blender on top of the egg and blend using proper technique.
  • Add the ranch flavour: pepper, onion powder, dill, and parsley. Mix thoroughly with a spatula.... and BOOM, you've got mouth watering ranch that will keep for up to 7 days (if it even lasts that long).