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Easy & Fast Yeast Bread

Super simple and easy yeast risen bread with six ingredients and ready in less than two hours!
Course Breakfast, Lunch
Cuisine American
Keyword Bread, Fast, Flour, Simple, Wheat, Yeast, Yeast Dough
Prep Time 1 hour 30 minutes
Cook Time 25 minutes
Servings 2 loaves
Author Bryana Venos

Equipment

  • 2 Medium to large sized bowls
  • 1 Dough whisk if not using stand mixer
  • 1 Dough cutter
  • 2 Loaf pans

Ingredients

  • 2 cups warm water
  • 3 tsp active dry yeast
  • 4 tbsp granulated sugar or honey
  • 830 grams flour
  • 1.5 tsp fine sea salt
  • 1/4 cup oil

Instructions

  • Combine water, yeast and sugar and rest for approximately 5 minutes until foamy and fragrant.
  • Mix in oil.
  • Mix together flour and salt in a large bowl.
  • Add yeast mixture to dry mixture and combine using a dough whisk (or on low 1-2 minutes with stand mixer using dough hook attachment) until dough us lightly combined and shaggy. Let rest for 5 minutes.
  • On lightly floured surface knead for 5-10 minutes (or on low using stand mixer) until dough stretches without breaking (use window trick). Cover and let rise for 1 hour.
  • Divide using a dough cutter and shape into long rectangles. Roll into logs and place in loaf pans. Let rest for 30 minutes.
  • Bake at 375℉ for 25 minutes. Let cool completely on cooling rack before slicing.